<?xml version='1.0' encoding='UTF-8'?><rss xmlns:atom='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' version='2.0'><channel><atom:id>tag:blogger.com,1999:blog-3466462224920344326</atom:id><lastBuildDate>Tue, 06 Oct 2009 07:50:25 +0000</lastBuildDate><title>Jamón Jamón</title><description>el mejor jamon de españa, Jambon du Espagne Pata Negra, Spanish ham Patanegra, il migliore Patanegra.</description><link>http://jamonajamon.blogspot.com/</link><managingEditor>autekre@gmail.com (Minimal techno)</managingEditor><generator>Blogger</generator><openSearch:totalResults>1</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><item><guid isPermaLink='false'>tag:blogger.com,1999:blog-3466462224920344326.post-7565282820463971851</guid><pubDate>Mon, 15 Sep 2008 13:59:00 +0000</pubDate><atom:updated>2008-09-15T07:03:38.863-07:00</atom:updated><title>jamón</title><description>&lt;span style="font-weight:bold;"&gt;&lt;/span&gt;Descubra el primer blog exclusivo del Jamón Ibérico de bellota con Denominación de Origen &lt;span style="font-weight:bold;"&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-weight:bold;"&gt;El jamón (o anca, pernil, pierna) es el nombre genérico del producto obtenido de las patas traseras del cerdo, salado en crudo y curado de forma natural&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3466462224920344326-7565282820463971851?l=jamonajamon.blogspot.com' alt='' /&gt;&lt;/div&gt;</description><link>http://jamonajamon.blogspot.com/2008/09/jamn.html</link><author>autekre@gmail.com (Minimal techno)</author><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>1</thr:total></item></channel></rss>